Posts Tagged ‘salad greens’
Garden Guru – Cool Weather, Pulling Tomatoes & Broccoli, Fall Greens
Scott Parsons is your Garden Guru and joins us every Tuesday to talk about how to green our thumbs. Today Dan Langager stops by Parson’s garden to check out the tomatoes and peppers ready for harvest, the under-performing broccoli and tomatoes Parsons pulled out to make room for fall greens, the benefits of saving seeds…
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Garden Guru – No-Dig Soils, Transplants, Hearty Greens
Scott Parsons is your Garden Guru and joins us every Tuesday to talk about how to green our thumbs. It’s still early in the growing season, but Scott’s garden is already producing greens. Today Dan Langager heads into Scott’s garden to see how much the greens have grown in a couple weeks, putting compost down…
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Garden Guru – Mulch, Leaves, Compost & Other Soil Prep
Scott Parsons is your Garden Guru and joins us every Tuesday to talk about how to green our thumbs. It’s still early in the growing season, but Scott’s garden is already producing greens. Today Dan Langager stops by Scott’s garden to get some soil treatment tips.
Read MoreGarden Guru – Scott Parsons
KOHO’s Garden Guru Scott Parsons joins Dan Langager in the KOHO studio as the growing season winds down to talk about what’s left to pull out of the garden, keeping the greens growing season going for another month, frost level getting closer to the Valley floor and preparing now for 2018’s garden.
Read MoreGarden Guru – Scott Parsons
As harvest winds down, even Scott Parsons’ growing season must come to an end. Dan Langager meets the Garden Guru as he pulls out tomato plants and retires other crops from his garden. But it’s not over quite yet – Parsons is readying his solar salad frame to grow fall greens potentially into December.
Read MoreGarden Guru – Scott Parsons
Your Garden Guru here on KOHO Scott Parsons swings by the KOHO studio to talk about what he’s harvesting right now and what it means for dinnertime, looking ahead to fall greens plantings and other ways to extend the growing season, the importance of feeling a connection to your food and where it comes from…
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