Posts Tagged ‘Eating Local’
Eating Local – A Plant-Powered Diet
As part of our new series here on KOHO – Eating Local – Dan Langager chats with Tandi Rolen, owner of The Hunter’s Wife in Wenatchee, about Tread Lightly Friday, growing your own greens and incorporating more fruits and vegetables into your diet. Rolen is hosting a 21-day Plant Powered Challenge, teaching sustainability, how to…
Read MoreEating Local – New Year’s Resolutions
In today’s installment of our new segment Eating Local, Dan Langager talks with Tandi Rolen, owner of The Hunter’s Wife Health Bar in downtown Wenatchee, about ways to keep those healthy eating New Year’s resolutions and how small, positive changes make the difference.
Read MoreEating Local – Scabland Farm
On this Friday morning we’re excited to bring you the third episode in our new series “Eating Local,” where we explore how local businesses, individuals and farmers eat locally-produced foods, plus things you can do in your life to eat more sustainably. Dan Langager sat down with Jill Knittel, pig farmer and owner of Scabland Farm in…
Read MoreEating Local – Wenatchee Valley Farmers Market
On this Friday morning we’re excited to bring you the second episode in our new series “Eating Local,” where we explore how local businesses, individuals and farmers eat locally-produced foods, plus things you can do in your life to eat more sustainably. Dan Langager sat down with Britany Mieklin, manager of the Wenatchee Valley Farmers Market.
Read MoreNew KOHO Series – Eating Local
We’re kicking off a new series on KOHO today called Eating Local. We’ll be exploring what it means to “eat local” – how local businesses, individuals and farmers eat locally-produced foods and things you can do in your life to eat more sustainably. In this first episode, Dan Langager sits down with Tandi Rolen, owner…
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