Meet Nibby! One of this week’s quartet of Guinea pigs that are the WVHS’s Pet(s) of the Week
Wenatchee Valley Humane Society executive director Taylor Sharp chats with KOHO Morning Show host Chris Hansen about this week’s Pet(s) of the Week, Nibby and fellow Guinea pig friends Deedee, Jack Jack and Momo!…
Read MoreCDHD Head says COVID, Flu Season Could Cause Recondite Health Concerns
Dr. James Wallace, interim health officer with the Chelan-Douglas Health District, talks with KOHO Morning Show host Chris Hansen about the latest pandemic metrics in the region, as well as how flu season is staging to create potentially recondite health concerns in the local community.…
Read MoreWenatchee Chamber Takes Next Steps in Search for New Executive Director
Chelsea Ewer and Rosa Pulido from the Wenatchee Valley Chamber of Commerce talk with KOHO Morning Show host Chris Hansen about the organization’s search for a new executive director, as well as several upcoming events and a ribbon cutting ceremony in December.…
Read MoreFestival of Trees Returns at Numerica PAC
Allie Jordan, director of this year’s Numerica Festival of Trees event, chats with KOHO Morning Show host Chris Hansen about the return of the festival to in-person patronage and the gala and live auction which will culminate the occasion on Saturday.…
Read MoreWomen’s Service League Holding “My Girlfriend’s Closet” Event at New Venue This Weekend
Cori Bautista with Women’s Service League of NCW chats with KOHO Morning Show host Chris Hansen about this weekend’s “My Girlfriend’s Closet” event at a new and larger venue.…
Read MoreSpatchcocked Smoked Turkey
Delicious!
- Note: For a large group it’s better to use two 12 lb. birds than one large one. They cook faster and tend to say moist longer.
- Be sure to allow plenty of time for turkey to thaw
- Place bird breast side down and use shears to cut out backbone
- Flip bird over and press to break breast bone so it lays flat
- You may choose to inject or just leave it as is
- You can also loosen the skin gently with your hand and rub seasoning or herbed butter under it.
Holiday Spice Variety Show Returning to Numerica PAC
Alex Haley, program director of the Numerica Performing Arts Center (PAC), is joined by Amy Edwards and Ernest Palmer – director and co-director of the PAC’s annual Holiday Spice variety show for a chat with KOHO Morning Show host Chris Hansen about this year’s presentation.…
Read MoreSmoked Bologna
Delicious!
Recipe:
- One 5LB Chub of bologna.
- Unwrap and score bologna with crosshatch pattern about ½ inch deep
- Coat all sides with light coat of mustard to make seasoning stick
- Apply your favorite rub or seasoning
- Place in 250 deg smoker or oven for 2 hours
- Apply bbq sauce and continue smoking for an additional 45 minutes
- Serve on sandwiches or with cheese and crackers
- Make Your Own Adult Luncheable!
Pandemic Supply Chain Disruptions Impacting Local Businesses
Rory Turner and Craig Larsen of the Chelan-Douglas Regional Port Authority talk with KOHO Morning Show host Chris Hansen about how disruptions in the global supply chain caused by the pandemic are impacting local businesses.…
Read MoreMeet Wenatchee Valley Humane Society Pet-of-the-Week Lorence!
Jordan Gonzalez of the Wenatchee Valley Humane Society chats with KOHO Morning Show host Chris Hansen about the organization’s Pet of the Week, Lorence!…
Read MoreChelan County Allocates $200,000+ in Lodging Tax Revenues to Tourism-Related Agencies
Chelan County Commissioner Bob Bugert talks with KOHO Morning Show host Chris Hansen about the recent allocation of over $200,000 in lodging tax revenues to tourism-related organizations in the region.…
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