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Wenatchee Chamber Approves New Board Members

Shiloh Burgess, executive director of the Wenatchee Valley Chamber of Commerce, talks with KOHO Morning Show host Chris Hansen about the process for selecting and approving new members to the organization’s board of directors.…

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White Turkey Chili


  • 1 Tbsp Olive Oil
  • 1 Med Onion, diced (about 1 ½ Cups)
  • 2 Stalks Celery, diced (about ½ Cup)
  • 3 Medium Poblano peppers (about 4 oz each), seeded with ribs removed finely diced (about 1 ½ cups)
  • 1 clove Garlic minced
  • 1 Tsp ground Cumin
  • ½ Tsp ground Coriander
  • ¼ Tsp Cayenne Pepper, more to taste
  • 1 Lb ground Turkey (may substitute chicken)
  • 2 (15.5 oz) cans white beans such as Cannellini, drained and rinsed
  • 4 Cups Low Sodium Chicken Stock
  • ¾ Tsp dried Oregano
  • 1 (15.5 oz) can Hominy, drained and rinsed


Heat the oil in large pot or Dutch oven over moderate heat.

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