Skip to content

Smoked BBQ Baked Beans

Delicious!!

  • 1 Large 117oz can baked beans
  • 1/2 Sleeve beef chorizo (more if desired)
  • 1 Medium Onion Finely Diced
  • 1 Cup BBQ Sauce
  • ½ to 1 Lb Bacon cooked and crumbled
  • 2 Tablespoons Favorite BBQ Rub

Directions:

  • In a large pot add 2 – 3 Tbs Olive Oil
  • Sauté Onions until translucent
  • Add ½ Sleeve Chorizo and cook until done
  • Add Large Can Baked Beans and Stir
  • Add Crumbled Bacon
  • Add 1 Cup favorite BBQ Sauce
  • Add 2 Tbs Favorite Rub
  • Place in disposable pan
  • Put in 250-degree smoker for one hour stirring every 15 minutes.
Read More

Cast Iron Skillet Apple Cobbler

Magically Delicious!

  • 7 or 8 Granny Smith Apples
  • Core, Slice, and Place in Large Bowl
  • Add One Cup White Sugar
  • Add One Tbs of Cinnamon
  • Mix With Hands Until Coated
  • Let Stand 50 Minutes Mixing Occasionally

Topping:

  • 2 Cups All Purpose Flour
  • 1 ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • 2 Tsp Baking Powder
  • 1 Pinch Salt
  • Whisk Together
  • Add 2 Beaten Eggs and Mix
  • Grease 12” Cast Iron Skillet
  • Add Apples and Juice to Skillet
  • Sprinkle Topping Over Apples
  • Pour One Cup Melted Butter Evenly Over Top
  • Bake in 350 Degree Smoker or Oven for 1 Hr…
Read More

Meet One of Wenatchee’s Tree Fruit Pioneers

Conrad Rose and his wife Elizabeth; circa early 1900’s

Local historian Chris Rader, in conjunction with the Wenatchee Valley Museum & Cultural Center, chats with KOHO Morning Show host Chris Hansen about the life of Conrad Rose, a pioneer of Wenatchee’s tree fruit industry and legendary community philanthropist.…

Read More

Easy Smoked Shrimp

Crazy Delicious!!

  • 2 pounds of 20 count shrimp peeled and deveined
  • Put in a disposable pan
  • Season with your favorite BBQ rub and mix
  • Melt 2 sticks of butter
  • Combine with ¼ cup Worchester sauce
  • Pour over shrimp and mix one more time
  • Add juice of ½ lemon
  • Place on 250-degree smoker for 30 – 40 min
  • Cook until it reaches 120 deg internal temp
  • Enjoy with some garlic bread or Texas toast!
Read More

COVID by County; A Discussion with U.S. Rep. Kim Schrier

Rep. Kim Schrier of Washington State’s 8th Congressional District, talks with KOHO Morning Show host Chris Hansen about the diversity of public reactions to the current state of the pandemic within her voting jurisdiction. Schrier also discusses the 2021 wildfire season and a recent visit she made to several communities in North Central Washington.…

Read More

Chelan County Names Sleiman as New Housing Programs Coodinator

Chelan County Commissioner Kevin Overbay is joined by the county’s public works director Eric Pierson and newly-named county Housing Program Coordinator Sasha Sleiman for a discussion with KOHO Morning Show host Chris Hansen about Sleiman’s new post and other current county news.…

Read More

Juicy Lucy Burger

Anytime is Burger Time!

  • 1 Lb Ground Beef
  • Separate Into 4 Four Ounce Patties
  • Place One Patty on Wax Paper and Add Cheese
  • Use Your Fav Cheese and Make Sure Patties Seal
  • Season and Q to Safe 165 Internal Temp
  • Use Your Favorite Bun and Enjoy!

A YouTube search will provide you with how to

Read More

Smoked Meatballs

Cook as You Would in An Oven

  • 1 Lb Ground Beef
  • 1 Lb Ground Sausage
  • 2 Eggs
  • 1 Cup Bread Crumbs or Panko
  • ½ Cup Grated Parmesan Cheese
  • 2 TBS Italian Seasoning
  • 1 TBS Granulated Garlic½ TBS Pepper Flakes (optional)
  • Form into meatballs (ice cream scoop)
  • Smoke 275 until IT is 165

A YouTube search will provide you with more…

Read More