GT’s BBQ Recipes

Delicious! Ingredients: Two pounds pork sausage Six strips bacon (optional) 10 eggs Two Cups Shredded Cheese 1 Cup Red and Green Bell Peppers Combined 1 Cup Onion 1 Cup sliced mushrooms 1 Cup Sour Cream 1 Tablespoon Hot sauce 1 can crescent roll dough Seasonings to taste Instructions Brown and drain sausage Lightly sauté vegetables…

Apron Tongs / Spatula Instant Read Thermometer Remote Thermometer Poultry / Kitchen Shears Charcoal Lighter / Propane or Electric Fire Starters Knives – Chef / Carving / Filet Basting Brush Nitrile Gloves High Heat Gloves Disposable Shop Towels YouTube Video Here: https://www.youtube.com/watch?v=mRV0zwfwkko 

Delicious! Begin with a chuck roast Trim any excess fat (won’t be much) Coat with Worcestershire or yellow mustard Season w/ salt, pepper, and garlic (or fav rub) Place on smoker at 275 for three hours Check hourly and spritz as needed Once bark develops wrap in foil with beef broth Cook until internal temp…

Delicious! Note: For a large group it’s better to use two 12 lb. birds than one large one. They cook faster and tend to say moist longer. Be sure to allow plenty of time for turkey to thaw Place bird breast side down and use shears to cut out backbone Flip bird over and press…

Delicious! Recipe: One 5LB Chub of bologna.   Unwrap and score bologna with crosshatch pattern about ½ inch deep Coat all sides with light coat of mustard to make seasoning stick Apply your favorite rub or seasoning Place in 250 deg smoker or oven for 2 hours Apply bbq sauce and continue smoking for an…

Delicious! Recipe: 2 pounds brisket (or other protein) 2 cans chili beans / 2 cans kidney beans / 2 cans black beans 1 29 Oz Can Diced Tomatoes 1 6 Oz Can Tomato Paste 1 Tube Chorizo (optional) 1 Cup Barbecue Sauce 1 Med Onion Diced 1 Tbsp liquid smoke Directions: Add 2 tbs oil…

Boo! Start with your favorite meatloaf recipe Shape into feet Use slices of onion for toenails and bones Drizzle with ketchup or BBQ sauce for simulated blood Place in smoker or oven at 350 deg for approx. 1 hour or until meat reaches 165 internal temp. See the video recipe on YouTube here:

Delicious! 1 Tbsp Olive Oil 1 Med Onion, diced (about 1 ½ Cups) 2 Stalks Celery, diced (about ½ Cup) 3 Medium Poblano peppers (about 4 oz each), seeded with ribs removed finely diced (about 1 ½ cups) 1 clove Garlic minced 1 Tsp ground Cumin ½ Tsp ground Coriander ¼ Tsp Cayenne Pepper, more…

Delicious! Start with 12 – 15 small golf ball size potatoes Boil for 10 minutes and place in cold water Use an apple corer to hollow out the center Remove the plugs and set aside Place in mixing bowl and coat with olive oil Lightly season with your favorite rub and mix Stuff potatoes with…

Delicious! 2 Lb jar of unsalted nuts ~ I use assorted Place in large bowl and coat with: 3 Tbs maple syrup 2 Tbs your favorite hot sauce 2 Tbs molasses 2 Tbs of your favorite rub or shake Bake in 200 deg smoker or oven for 45 min Pour on baking sheet with wax…