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Easy Smoked Shrimp

Crazy Delicious!!

  • 2 pounds of 20 count shrimp peeled and deveined
  • Put in a disposable pan
  • Season with your favorite BBQ rub and mix
  • Melt 2 sticks of butter
  • Combine with ¼ cup Worchester sauce
  • Pour over shrimp and mix one more time
  • Add juice of ½ lemon
  • Place on 250-degree smoker for 30 – 40 min
  • Cook until it reaches 120 deg internal temp
  • Enjoy with some garlic bread or Texas toast!
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Juicy Lucy Burger

Anytime is Burger Time!

  • 1 Lb Ground Beef
  • Separate Into 4 Four Ounce Patties
  • Place One Patty on Wax Paper and Add Cheese
  • Use Your Fav Cheese and Make Sure Patties Seal
  • Season and Q to Safe 165 Internal Temp
  • Use Your Favorite Bun and Enjoy!

A YouTube search will provide you with how to

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Smoked Meatballs

Cook as You Would in An Oven

  • 1 Lb Ground Beef
  • 1 Lb Ground Sausage
  • 2 Eggs
  • 1 Cup Bread Crumbs or Panko
  • ½ Cup Grated Parmesan Cheese
  • 2 TBS Italian Seasoning
  • 1 TBS Granulated Garlic½ TBS Pepper Flakes (optional)
  • Form into meatballs (ice cream scoop)
  • Smoke 275 until IT is 165

A YouTube search will provide you with more…

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