GT’s BBQ Recipes

Meatballs for the Moo and Bacon for the Oink!

• Make you favorite meatballs or use frozen.
• Wrap in bacon and secure with a toothpick. (Caution be sure to remove toothpicks before serving)  
• You may want to par cook the bacon to if you like it crispy.
• Set smoker or oven to 350 degrees and cook to 155 degrees internal temp.

Delicious!!

• Separate 1 lb. Gr Beef into three equal balls
• Place on parchment paper
• Gently press can into ball and spread meat up around sides leaving bottom and sides the same thickness.
• This will create a cavity for your stuffing
• Season “meat bowl” with your favorite rub
• Wrap with thin sliced bacon (optional)
• Place a slice of your favorite cheese in bottom
• Spoon in Mac n Cheese or filling of your choice
• Add more sliced cheese over top of M&C
• Cook in 375 deg smoker or oven for 45 min or until they have a safe 165 deg internal temp.

Delicious!!

• Separate wing tips and drummies if desired
• Place in fridge for 2 hours uncovered to dry skin
• Mix ¼ cup corn starch with 2 Tbs BBQ Rub
• Coat wings lightly with seasoned corn starch
• Season with your favorite BBQ Rub
• Season and let stand for 30 min while grill heats
• Cook at 375 in smoker for 45 min to 1 hour
• Until they reach a safe 150 degrees
• Apply glaze and let them go till they hit 165

(if you choose not to glaze be sure to take wings to 165 degrees internal temp)

…

Delicious!!

• 1 Large 117oz can baked beans
• 1/2 Sleeve beef chorizo (more if desired)
• 1 Medium Onion Finely Diced
• 1 Cup BBQ Sauce
• ½ to 1 Lb Bacon cooked and crumbled
• 2 Tablespoons Favorite BBQ Rub

Directions:

• In a large pot add 2 – 3 Tbs Olive Oil
• Sauté Onions until translucent
• Add ½ Sleeve Chorizo and cook until done
• Add Large Can Baked Beans and Stir
• Add Crumbled Bacon
• Add 1 Cup favorite BBQ Sauce
• Add 2 Tbs Favorite Rub
• Place in disposable pan
• Put in 250-degree smoker for one hour stirring every 15 minutes.

Magically Delicious!

• 7 or 8 Granny Smith Apples
• Core, Slice, and Place in Large Bowl
• Add One Cup White Sugar
• Add One Tbs of Cinnamon
• Mix With Hands Until Coated
• Let Stand 50 Minutes Mixing Occasionally

Topping:

• 2 Cups All Purpose Flour
• 1 ½ Cup White Sugar
• ½ Cup Brown Sugar
• 2 Tsp Baking Powder
• 1 Pinch Salt
• Whisk Together
• Add 2 Beaten Eggs and Mix
• Grease 12” Cast Iron Skillet
• Add Apples and Juice to Skillet
• Sprinkle Topping Over Apples
• Pour One Cup Melted Butter Evenly Over Top
• Bake in 350 Degree Smoker or Oven for 1 Hr…

Crazy Delicious!!

• 2 pounds of 20 count shrimp peeled and deveined
• Put in a disposable pan
• Season with your favorite BBQ rub and mix
• Melt 2 sticks of butter
• Combine with ¼ cup Worchester sauce
• Pour over shrimp and mix one more time
• Add juice of ½ lemon
• Place on 250-degree smoker for 30 – 40 min
• Cook until it reaches 120 deg internal temp
• Enjoy with some garlic bread or Texas toast!

Anytime is Burger Time!

• 1 Lb Ground Beef
• Separate Into 4 Four Ounce Patties
• Place One Patty on Wax Paper and Add Cheese
• Use Your Fav Cheese and Make Sure Patties Seal
• Season and Q to Safe 165 Internal Temp
• Use Your Favorite Bun and Enjoy!

A YouTube search will provide you with how to…

Cook as You Would in An Oven

• 1 Lb Ground Beef
• 1 Lb Ground Sausage
• 2 Eggs
• 1 Cup Bread Crumbs or Panko
• ½ Cup Grated Parmesan Cheese
• 2 TBS Italian Seasoning
• 1 TBS Granulated Garlic½ TBS Pepper Flakes (optional)
• Form into meatballs (ice cream scoop)
• Smoke 275 until IT is 165

A YouTube search will provide you with more……