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Smoked BBQ Baked Beans

Delicious!!

  • 1 Large 117oz can baked beans
  • 1/2 Sleeve beef chorizo (more if desired)
  • 1 Medium Onion Finely Diced
  • 1 Cup BBQ Sauce
  • ½ to 1 Lb Bacon cooked and crumbled
  • 2 Tablespoons Favorite BBQ Rub

Directions:

  • In a large pot add 2 – 3 Tbs Olive Oil
  • Sauté Onions until translucent
  • Add ½ Sleeve Chorizo and cook until done
  • Add Large Can Baked Beans and Stir
  • Add Crumbled Bacon
  • Add 1 Cup favorite BBQ Sauce
  • Add 2 Tbs Favorite Rub
  • Place in disposable pan
  • Put in 250-degree smoker for one hour stirring every 15 minutes.
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Cast Iron Skillet Apple Cobbler

Magically Delicious!

  • 7 or 8 Granny Smith Apples
  • Core, Slice, and Place in Large Bowl
  • Add One Cup White Sugar
  • Add One Tbs of Cinnamon
  • Mix With Hands Until Coated
  • Let Stand 50 Minutes Mixing Occasionally

Topping:

  • 2 Cups All Purpose Flour
  • 1 ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • 2 Tsp Baking Powder
  • 1 Pinch Salt
  • Whisk Together
  • Add 2 Beaten Eggs and Mix
  • Grease 12” Cast Iron Skillet
  • Add Apples and Juice to Skillet
  • Sprinkle Topping Over Apples
  • Pour One Cup Melted Butter Evenly Over Top
  • Bake in 350 Degree Smoker or Oven for 1 Hr…
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Easy Smoked Shrimp

Crazy Delicious!!

  • 2 pounds of 20 count shrimp peeled and deveined
  • Put in a disposable pan
  • Season with your favorite BBQ rub and mix
  • Melt 2 sticks of butter
  • Combine with ¼ cup Worchester sauce
  • Pour over shrimp and mix one more time
  • Add juice of ½ lemon
  • Place on 250-degree smoker for 30 – 40 min
  • Cook until it reaches 120 deg internal temp
  • Enjoy with some garlic bread or Texas toast!
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Juicy Lucy Burger

Anytime is Burger Time!

  • 1 Lb Ground Beef
  • Separate Into 4 Four Ounce Patties
  • Place One Patty on Wax Paper and Add Cheese
  • Use Your Fav Cheese and Make Sure Patties Seal
  • Season and Q to Safe 165 Internal Temp
  • Use Your Favorite Bun and Enjoy!

A YouTube search will provide you with how to

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Smoked Meatballs

Cook as You Would in An Oven

  • 1 Lb Ground Beef
  • 1 Lb Ground Sausage
  • 2 Eggs
  • 1 Cup Bread Crumbs or Panko
  • ½ Cup Grated Parmesan Cheese
  • 2 TBS Italian Seasoning
  • 1 TBS Granulated Garlic½ TBS Pepper Flakes (optional)
  • Form into meatballs (ice cream scoop)
  • Smoke 275 until IT is 165

A YouTube search will provide you with more…

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