GT’s BBQ Recipes

Delicious!

• Begin with a chuck roast
• Trim any excess fat (won’t be much)
• Coat with Worcestershire or yellow mustard
• Season w/ salt, pepper, and garlic (or fav rub)
• Place on smoker at 275 for three hours
• Check hourly and spritz as needed
• Once bark develops wrap in foil with beef broth
• Cook until internal temp reaches 203 degrees or until it is probe tender like melted butter
• Pull from smoker and loosen foil to vent
• Rest for 30 minutes or until internal temp is 160
• Pull to desired texture.

Delicious!

• Note: For a large group it’s better to use two 12 lb. birds than one large one. They cook faster and tend to say moist longer.
• Be sure to allow plenty of time for turkey to thaw
• Place bird breast side down and use shears to cut out backbone
• Flip bird over and press to break breast bone so it lays flat
• You may choose to inject or just leave it as is
• You can also loosen the skin gently with your hand and rub seasoning or herbed butter under it.

Delicious!

Recipe:

• One 5LB Chub of bologna.  
• Unwrap and score bologna with crosshatch pattern about ½ inch deep
• Coat all sides with light coat of mustard to make seasoning stick
• Apply your favorite rub or seasoning
• Place in 250 deg smoker or oven for 2 hours
• Apply bbq sauce and continue smoking for an additional 45 minutes
• Serve on sandwiches or with cheese and crackers
• Make Your Own Adult Luncheable!

Delicious!

Recipe:

• 2 pounds brisket (or other protein)
• 2 cans chili beans / 2 cans kidney beans / 2 cans black beans
• 1 29 Oz Can Diced Tomatoes
• 1 6 Oz Can Tomato Paste 1 Tube Chorizo (optional)
• 1 Cup Barbecue Sauce
• 1 Med Onion Diced
• 1 Tbsp liquid smoke
• Directions: Add 2 tbs oil to pot on med low and sauté onions until soft (about 5 min)
• Add Chorizo and sauté another five minutes or until safe
• Add brisket and sauté another five minutes
• Add 2 cups water, barbecue sauce, liquid smoke, tomatoes / beans / and tomato paste
• Simmer for 45 minutes or until desired thickness

Optional (put on smoker for 30 to 60 minutes stirring every 15 min until desired smoke flavor is reached

See the video recipe on YouTube here:

Boo!

• Start with your favorite meatloaf recipe
• Shape into feet
• Use slices of onion for toenails and bones
• Drizzle with ketchup or BBQ sauce for simulated blood
• Place in smoker or oven at 350 deg for approx. 1 hour or until meat reaches 165 internal temp.

See the video recipe on YouTube here:

Delicious!

• 1 Tbsp Olive Oil
• 1 Med Onion, diced (about 1 ½ Cups)
• 2 Stalks Celery, diced (about ½ Cup)
• 3 Medium Poblano peppers (about 4 oz each), seeded with ribs removed finely diced (about 1 ½ cups)
• 1 clove Garlic minced
• 1 Tsp ground Cumin
• ½ Tsp ground Coriander
• ¼ Tsp Cayenne Pepper, more to taste
• 1 Lb ground Turkey (may substitute chicken)
• 2 (15.5 oz) cans white beans such as Cannellini, drained and rinsed
• 4 Cups Low Sodium Chicken Stock
• ¾ Tsp dried Oregano
• 1 (15.5 oz) can Hominy, drained and rinsed

Instructions:

Heat the oil in large pot or Dutch oven over moderate heat.…

Delicious!

• Start with 12 – 15 small golf ball size potatoes
• Boil for 10 minutes and place in cold water
• Use an apple corer to hollow out the center
• Remove the plugs and set aside
• Place in mixing bowl and coat with olive oil
• Lightly season with your favorite rub and mix
• Stuff potatoes with pieces of string cheese
• Wrap with ½ piece regular thickness bacon
• Season bacon and put in 350 deg smoker
• Grill until bacon is to desired crispness
• Enjoy!

Delicious!

• 2 Lb jar of unsalted nuts ~ I use assorted
• Place in large bowl and coat with:
• 3 Tbs maple syrup
• 2 Tbs your favorite hot sauce
• 2 Tbs molasses
• 2 Tbs of your favorite rub or shake
• Bake in 200 deg smoker or oven for 45 min
• Pour on baking sheet with wax paper
• Allow to cool before returning to jar  

See the video recipe on YouTube here:

Delicious!

• Remove Spam from can & cut into 1-inch cubes
• Place in disposable pan and coat with rub
• Mix until all sides are coated well.
• Place in 250-degree smoker or oven
• Smoke for 1 – 2 hrs or until dark caramel color
• Remove and top with ½ stick unsalted butter, generous sprinkle of brown sugar, and drizzle of honey.

with Sauteed Garlic Shrimp!

Delicious!

• Rinse squash and cut in half
• Scoop out the insides as you would a pumpkin
• Place inverted on a cookie sheet with ¼ inch of water
• Place in 350 degree smoker or oven for 45 minutes
• Allow to cool for 10 minutes and scrape out meat with a fork which will result in noodle like strings
• Sautee about 12 peeled and deveined with butter and garlic until done
• Stir in Spaghetti Squash “noodles” until warm
• Plate and enjoy!

Delicious!

• Rinse meat and lay out on cutting board
• Make two slices the length of the meat separating it into three equal strips but keep it connected at one end
• Season the three strips on all sides
• Braid the strips over each other
• Place in 250-degree smoker or oven and cook until internal temp is 125 degrees
• Apply BBQ sauce or glaze and continue cooking until internal temp is 140 degrees
• Pull and rest for 5 minutes before serving

See the video recipe on YouTube here:https://www.youtube.com/watch?v=Jdwhycq6d9M&t=103s…