GT’s BBQ Recipes

Delicious!

• 2 Lb jar of unsalted nuts ~ I use assorted
• Place in large bowl and coat with:
• 3 Tbs maple syrup
• 2 Tbs your favorite hot sauce
• 2 Tbs molasses
• 2 Tbs of your favorite rub or shake
• Bake in 200 deg smoker or oven for 45 min
• Pour on baking sheet with wax paper
• Allow to cool before returning to jar  

See the video recipe on YouTube here:

Delicious!

• Remove Spam from can & cut into 1-inch cubes
• Place in disposable pan and coat with rub
• Mix until all sides are coated well.
• Place in 250-degree smoker or oven
• Smoke for 1 – 2 hrs or until dark caramel color
• Remove and top with ½ stick unsalted butter, generous sprinkle of brown sugar, and drizzle of honey.

with Sauteed Garlic Shrimp!

Delicious!

• Rinse squash and cut in half
• Scoop out the insides as you would a pumpkin
• Place inverted on a cookie sheet with ¼ inch of water
• Place in 350 degree smoker or oven for 45 minutes
• Allow to cool for 10 minutes and scrape out meat with a fork which will result in noodle like strings
• Sautee about 12 peeled and deveined with butter and garlic until done
• Stir in Spaghetti Squash “noodles” until warm
• Plate and enjoy!

Delicious!

• Rinse meat and lay out on cutting board
• Make two slices the length of the meat separating it into three equal strips but keep it connected at one end
• Season the three strips on all sides
• Braid the strips over each other
• Place in 250-degree smoker or oven and cook until internal temp is 125 degrees
• Apply BBQ sauce or glaze and continue cooking until internal temp is 140 degrees
• Pull and rest for 5 minutes before serving

See the video recipe on YouTube here:https://www.youtube.com/watch?v=Jdwhycq6d9M&t=103s…

Delicious!

• Unwrap A Block of Cream Cheese
• Make shallow crosshatches on top of block
• Add your favorite BBQ rub on edges & sides
• (Optional add more cheese last 15 minutes)
• Smoke at 250 degrees for 1 ½ to 2 hours
• Serve with your favorite crackers!

See the recipe on YouTube here: https://www.youtube.com/watch?v=iCQGuulQ3X4…

Meatballs for the Moo and Bacon for the Oink!

• Make you favorite meatballs or use frozen.
• Wrap in bacon and secure with a toothpick. (Caution be sure to remove toothpicks before serving)  
• You may want to par cook the bacon to if you like it crispy.
• Set smoker or oven to 350 degrees and cook to 155 degrees internal temp.

Delicious!!

• Separate 1 lb. Gr Beef into three equal balls
• Place on parchment paper
• Gently press can into ball and spread meat up around sides leaving bottom and sides the same thickness.
• This will create a cavity for your stuffing
• Season “meat bowl” with your favorite rub
• Wrap with thin sliced bacon (optional)
• Place a slice of your favorite cheese in bottom
• Spoon in Mac n Cheese or filling of your choice
• Add more sliced cheese over top of M&C
• Cook in 375 deg smoker or oven for 45 min or until they have a safe 165 deg internal temp.

Delicious!!

• Separate wing tips and drummies if desired
• Place in fridge for 2 hours uncovered to dry skin
• Mix ¼ cup corn starch with 2 Tbs BBQ Rub
• Coat wings lightly with seasoned corn starch
• Season with your favorite BBQ Rub
• Season and let stand for 30 min while grill heats
• Cook at 375 in smoker for 45 min to 1 hour
• Until they reach a safe 150 degrees
• Apply glaze and let them go till they hit 165

(if you choose not to glaze be sure to take wings to 165 degrees internal temp)

…

Delicious!!

• 1 Large 117oz can baked beans
• 1/2 Sleeve beef chorizo (more if desired)
• 1 Medium Onion Finely Diced
• 1 Cup BBQ Sauce
• ½ to 1 Lb Bacon cooked and crumbled
• 2 Tablespoons Favorite BBQ Rub

Directions:

• In a large pot add 2 – 3 Tbs Olive Oil
• Sauté Onions until translucent
• Add ½ Sleeve Chorizo and cook until done
• Add Large Can Baked Beans and Stir
• Add Crumbled Bacon
• Add 1 Cup favorite BBQ Sauce
• Add 2 Tbs Favorite Rub
• Place in disposable pan
• Put in 250-degree smoker for one hour stirring every 15 minutes.

Magically Delicious!

• 7 or 8 Granny Smith Apples
• Core, Slice, and Place in Large Bowl
• Add One Cup White Sugar
• Add One Tbs of Cinnamon
• Mix With Hands Until Coated
• Let Stand 50 Minutes Mixing Occasionally

Topping:

• 2 Cups All Purpose Flour
• 1 ½ Cup White Sugar
• ½ Cup Brown Sugar
• 2 Tsp Baking Powder
• 1 Pinch Salt
• Whisk Together
• Add 2 Beaten Eggs and Mix
• Grease 12” Cast Iron Skillet
• Add Apples and Juice to Skillet
• Sprinkle Topping Over Apples
• Pour One Cup Melted Butter Evenly Over Top
• Bake in 350 Degree Smoker or Oven for 1 Hr…