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BBQ Moink Balls

Meatballs for the Moo and Bacon for the Oink!

  • Make you favorite meatballs or use frozen.
  • Wrap in bacon and secure with a toothpick. (Caution be sure to remove toothpicks before serving)  
  • You may want to par cook the bacon to if you like it crispy.
  • Set smoker or oven to 350 degrees and cook to 155 degrees internal temp.
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Stuffed Beer Can Burgers


  • Separate 1 lb. Gr Beef into three equal balls
  • Place on parchment paper
  • Gently press can into ball and spread meat up around sides leaving bottom and sides the same thickness.
  • This will create a cavity for your stuffing
  • Season “meat bowl” with your favorite rub
  • Wrap with thin sliced bacon (optional)
  • Place a slice of your favorite cheese in bottom
  • Spoon in Mac n Cheese or filling of your choice
  • Add more sliced cheese over top of M&C
  • Cook in 375 deg smoker or oven for 45 min or until they have a safe 165 deg internal temp.
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Smoked BBQ Chicken Wings


  • Separate wing tips and drummies if desired
  • Place in fridge for 2 hours uncovered to dry skin
  • Mix ¼ cup corn starch with 2 Tbs BBQ Rub
  • Coat wings lightly with seasoned corn starch
  • Season with your favorite BBQ Rub
  • Season and let stand for 30 min while grill heats
  • Cook at 375 in smoker for 45 min to 1 hour
  • Until they reach a safe 150 degrees
  • Apply glaze and let them go till they hit 165

(if you choose not to glaze be sure to take wings to 165 degrees internal temp)

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Smoked BBQ Baked Beans


  • 1 Large 117oz can baked beans
  • 1/2 Sleeve beef chorizo (more if desired)
  • 1 Medium Onion Finely Diced
  • 1 Cup BBQ Sauce
  • ½ to 1 Lb Bacon cooked and crumbled
  • 2 Tablespoons Favorite BBQ Rub


  • In a large pot add 2 – 3 Tbs Olive Oil
  • Sauté Onions until translucent
  • Add ½ Sleeve Chorizo and cook until done
  • Add Large Can Baked Beans and Stir
  • Add Crumbled Bacon
  • Add 1 Cup favorite BBQ Sauce
  • Add 2 Tbs Favorite Rub
  • Place in disposable pan
  • Put in 250-degree smoker for one hour stirring every 15 minutes.
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Cast Iron Skillet Apple Cobbler

Magically Delicious!

  • 7 or 8 Granny Smith Apples
  • Core, Slice, and Place in Large Bowl
  • Add One Cup White Sugar
  • Add One Tbs of Cinnamon
  • Mix With Hands Until Coated
  • Let Stand 50 Minutes Mixing Occasionally


  • 2 Cups All Purpose Flour
  • 1 ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • 2 Tsp Baking Powder
  • 1 Pinch Salt
  • Whisk Together
  • Add 2 Beaten Eggs and Mix
  • Grease 12” Cast Iron Skillet
  • Add Apples and Juice to Skillet
  • Sprinkle Topping Over Apples
  • Pour One Cup Melted Butter Evenly Over Top
  • Bake in 350 Degree Smoker or Oven for 1 Hr…
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Easy Smoked Shrimp

Crazy Delicious!!

  • 2 pounds of 20 count shrimp peeled and deveined
  • Put in a disposable pan
  • Season with your favorite BBQ rub and mix
  • Melt 2 sticks of butter
  • Combine with ¼ cup Worchester sauce
  • Pour over shrimp and mix one more time
  • Add juice of ½ lemon
  • Place on 250-degree smoker for 30 – 40 min
  • Cook until it reaches 120 deg internal temp
  • Enjoy with some garlic bread or Texas toast!
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Juicy Lucy Burger

Anytime is Burger Time!

  • 1 Lb Ground Beef
  • Separate Into 4 Four Ounce Patties
  • Place One Patty on Wax Paper and Add Cheese
  • Use Your Fav Cheese and Make Sure Patties Seal
  • Season and Q to Safe 165 Internal Temp
  • Use Your Favorite Bun and Enjoy!

A YouTube search will provide you with how to

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Smoked Meatballs

Cook as You Would in An Oven

  • 1 Lb Ground Beef
  • 1 Lb Ground Sausage
  • 2 Eggs
  • 1 Cup Bread Crumbs or Panko
  • ½ Cup Grated Parmesan Cheese
  • 2 TBS Italian Seasoning
  • 1 TBS Granulated Garlic½ TBS Pepper Flakes (optional)
  • Form into meatballs (ice cream scoop)
  • Smoke 275 until IT is 165

A YouTube search will provide you with more…

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