Food
City of Wenatchee Looking to Increase Alfresco Dining Opportunities
City of Wenatchee councilmember Mark Kulaas talks with KOHO Morning Show host Chris Hansen about the city’s effort to increase the number of restaurants that offer alfresco dining experiences.
Read MoreResidents and Visitors Give Feedback About Oktoberfest Changes
City of Leavenworth mayor Carl Florea talks with KOHO Morning Show host Chris Hansen about the city’s recent decision to explore changes to its annual Oktoberfest celebration.
Read MoreRegion’s Wheat Growers Struggling in Wake of Pearl Hill Fire
Ben Adams, past president of the Washington Wheat Growers Association and a wheat farmer in Douglas County, talks with KOHO Morning Show host Chris Hansen about the harsh impacts of September’s Pearl Hill Fire has had on the region’s grain producers.
Read MoreLocal Restaurant Owner who Attempted Defiance of Gov. Inslee’s COVID-19 Closure Orders Determined to Keep Doors Open
Kevin Smith, owner of the Windmill Restaurant in Wenatchee talks with KOHO Morning Show host Chris Hansen about his business’s recent efforts to reopen for in-person dining in spite of Gov. Jay Inslee’s pandemic closure orders.
Read MoreUpper Valley Pizzeria Proprietor Rallying Support for Local Businesses Hurt by Coronavirus Outbreak
Tara Walter-Waugh, owner of Leavenworth Pizza Company chats with KOHO Morning Show host Chris Hansen about her desires to rally and support other local business owners during the COVID-19 pandemic.
Read MoreWenatchee Coffee Company Serving its Customers in Stay-At-Home-Order Style…as Usual
Kyle Hendrickson, owner and CEO of Foray Coffee and Mela’ in Wenatchee chats with KOHO Morning Show host Chris Hansen about how his businesses are adjusting to, and were already tailor-made for serving their customers during the local COVID-19 outbreak.
Read MoreIconic Hometown Drive-In Restaurant of 66 Years Determined to Weather COVID-19 Crisis
Hank Graves, owner of Larry’s Drive-In in East Wenatchee, chats with KOHO Morning Show host Chris Hansen about his restaurant’s storied history after being established in 1954, and about the ways he is helping the community and determined to stay in business through the coronavirus pandemic.
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