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Corned Beef and Cabbage!


  • Remove corned beef from package and dry
  • Lightly season with low sodium rub
  • Smoke at 250 deg for two hours
  • Place in disposable pan
  • Add water to almost cover the meat and seal tight with foil
  • Increase temp to 300 deg and smoke for another 90 minutes.
  • Add assorted veggies to pan and re-seal foil
  • Cook for additional 45 minutes until veggies are tender and meat reaches 195 – 200 degree internal temp.

See the video recipe on YouTube here:

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