Corned Beef and Cabbage!
Delicious!
- Remove corned beef from package and dry
- Lightly season with low sodium rub
- Smoke at 250 deg for two hours
- Place in disposable pan
- Add water to almost cover the meat and seal tight with foil
- Increase temp to 300 deg and smoke for another 90 minutes.
- Add assorted veggies to pan and re-seal foil
- Cook for additional 45 minutes until veggies are tender and meat reaches 195 – 200 degree internal temp.
See the video recipe on YouTube here: