Corned Beef and Cabbage!

March 22, 2022 |

Delicious!

Remove corned beef from package and dry
Lightly season with low sodium rub
Smoke at 250 deg for two hours
Place in disposable pan
Add water to almost cover the meat and seal tight with foil
Increase temp to 300 deg and smoke for another 90 minutes.
Add assorted veggies to pan and re-seal foil
Cook for additional 45 minutes until veggies are tender and meat reaches 195 – 200 degree internal temp.

See the video recipe on YouTube here:

Posted in GT's BBQ Recipes