Lollipop Chicken
Delicious!
- Begin with some chicken drumsticks
- Slice the cartilage flat on the end to flatten
- Make a circular cut around the bone at the other end to release the meat
- Stand it and push / slide the meat all down to the bottom and remove the skin at the end
- Now it will stand up on the flat area you made
- Wrap with bacon and season with your favorite rub (you may choose to wrap foil on end of bone to prevent burning)
- Bake, grill, or smoke at 350 degrees until bacon is crispy and internal temp reaches 175
- Remove from cooker, glaze and return to heat for approximately 10 to 15 minutes
- Internal temp will reach approx. 200 degrees.
See the video recipe on YouTube here: