Lollipop Chicken

February 17, 2022 |

Delicious!

Begin with some chicken drumsticks
Slice the cartilage flat on the end to flatten
Make a circular cut around the bone at the other end to release the meat
Stand it and push / slide the meat all down to the bottom and remove the skin at the end
Now it will stand up on the flat area you made
Wrap with bacon and season with your favorite rub (you may choose to wrap foil on end of bone to prevent burning)
Bake, grill, or smoke at 350 degrees until bacon is crispy and internal temp reaches 175
Remove from cooker, glaze and return to heat for approximately 10 to 15 minutes
Internal temp will reach approx. 200 degrees.

See the video recipe on YouTube here:

Posted in GT's BBQ Recipes