Beef Jerky

Delicious!

Ingredients:

• 1 – 2 pounds bottom round (or any extra lean beef)
• 1 cup soy sauce (may use low sodium)
• ½ cup teriyaki sauce or marinade
• ½ cup barbecue sauce
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Instructions

• Slice (or have butcher do it) meat into jerky size thin pieces
• Place meat in gallon size zip lock bag and add marinade
• Burb out air and place in fridge overnight
• Remove from marinade and lay out flat in glass casserole dish
• Layer meat with paper towel between layers to dry it better
• Place meat on racks so they don’t overlap       
• Smoke at between 140 and 180 degrees for 3 hrs or so
• It’s done when it cracks when you bend it.
• Will store in fridge for several weeks (but it won’t last that long lol)

See the video recipe on YouTube here: