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Pork Chops and Smashed Potatoes


  • Buy some chops or make your own!
  • Try thick slices of a pork loin roast.
  • Trim excess fat and season
  • Potato topping:
  • ½ cup sour cream
  • Add ½ teaspoon of your favorite rub
  • 1 tablespoon beer or chicken broth
  • Refrigerate to firm it up a bit
  • Grill pork chops to 145 internal temp
  • Boil small red potatoes for ten minutes
  • Place on griddle or skillet and smash
  • Smash and brown on both sides
  • Season with SPG to taste and top with cheese
  • Drizzle with topping and add chives for color
  • Enjoy!

Great instruction on cutting a pork loin:

See recipe on YouTube here:

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