Pork Chops and Smashed Potatoes

Delicious!

• Buy some chops or make your own!
• Try thick slices of a pork loin roast.
• Trim excess fat and season
• Potato topping:
• ½ cup sour cream
• Add ½ teaspoon of your favorite rub
• 1 tablespoon beer or chicken broth
• Refrigerate to firm it up a bit
• Grill pork chops to 145 internal temp
• Boil small red potatoes for ten minutes
• Place on griddle or skillet and smash
• Smash and brown on both sides
• Season with SPG to taste and top with cheese
• Drizzle with topping and add chives for color
• Enjoy!

Great instruction on cutting a pork loin: http://www.meatmadesimple.com/blog/cutting-a-boneless-pork-loin

See recipe on YouTube here: