Herb Garlic Prime Rib

December 23, 2021 |

Trim fat and silver skin from roast
Tie with butcher twine to maintain shape
Apply Worchester sauce or olive oil for binder
Season with your favorite rub
Bring a stick of butter to room temp
Mix in 1 Tsp. ea of rosemary / Thyme / Sage
Add Three Tablespoons of crushed garlic
Spread herb butter mixture all over roast
Place in 250 deg smoker to 115 internal temp
Bump to 400 and finish to desired doneness
Optional – Remove and sear all sides in cast iron skillet to create a crust.
Rest for 20 minutes (temp will raise during this time so if you want 130 pull it at 125.

See the video recipe on YouTube here:

Posted in GT's BBQ Recipes, Uncategorized