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Smoked Bologna



  • One 5LB Chub of bologna.  
  • Unwrap and score bologna with crosshatch pattern about ½ inch deep
  • Coat all sides with light coat of mustard to make seasoning stick
  • Apply your favorite rub or seasoning
  • Place in 250 deg smoker or oven for 2 hours
  • Apply bbq sauce and continue smoking for an additional 45 minutes
  • Serve on sandwiches or with cheese and crackers
  • Make Your Own Adult Luncheable!

See the video recipe on YouTube here:

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