Smoked Cream Cheese!

Delicious!

• Unwrap A Block of Cream Cheese
• Make shallow crosshatches on top of block
• Add your favorite BBQ rub on edges & sides
• (Optional add more cheese last 15 minutes)
• Smoke at 250 degrees for 1 ½ to 2 hours
• Serve with your favorite crackers!

See the recipe on YouTube here: https://www.youtube.com/watch?v=iCQGuulQ3X4