- Unwrap A Block of Cream Cheese
- Make shallow crosshatches on top of block
- Add your favorite BBQ rub on edges & sides
- (Optional add more cheese last 15 minutes)
- Smoke at 250 degrees for 1 ½ to 2 hours
- Serve with your favorite crackers!
See the recipe on YouTube here: https://www.youtube.com/watch?v=iCQGuulQ3X4