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Smoked Cream Cheese!


  • Unwrap A Block of Cream Cheese
  • Make shallow crosshatches on top of block
  • Add your favorite BBQ rub on edges & sides
  • (Optional add more cheese last 15 minutes)
  • Smoke at 250 degrees for 1 ½ to 2 hours
  • Serve with your favorite crackers!

See the recipe on YouTube here:

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