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Braided Pork Tenderloin!


  • Rinse meat and lay out on cutting board
  • Make two slices the length of the meat separating it into three equal strips but keep it connected at one end
  • Season the three strips on all sides
  • Braid the strips over each other
  • Place in 250-degree smoker or oven and cook until internal temp is 125 degrees
  • Apply BBQ sauce or glaze and continue cooking until internal temp is 140 degrees
  • Pull and rest for 5 minutes before serving

See the video recipe on YouTube here:

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