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Stuffed Beer Can Burgers


  • Separate 1 lb. Gr Beef into three equal balls
  • Place on parchment paper
  • Gently press can into ball and spread meat up around sides leaving bottom and sides the same thickness.
  • This will create a cavity for your stuffing
  • Season “meat bowl” with your favorite rub
  • Wrap with thin sliced bacon (optional)
  • Place a slice of your favorite cheese in bottom
  • Spoon in Mac n Cheese or filling of your choice
  • Add more sliced cheese over top of M&C
  • Cook in 375 deg smoker or oven for 45 min or until they have a safe 165 deg internal temp.
  • If desired place under broiler in oven for 5 minutes to brown top.
  • Let rest for 10 min and serve.

See recipe on YouTube here:

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