Stuffed Beer Can Burgers

July 16, 2021 |

Delicious!!

Separate 1 lb. Gr Beef into three equal balls
Place on parchment paper
Gently press can into ball and spread meat up around sides leaving bottom and sides the same thickness.
This will create a cavity for your stuffing
Season “meat bowl” with your favorite rub
Wrap with thin sliced bacon (optional)
Place a slice of your favorite cheese in bottom
Spoon in Mac n Cheese or filling of your choice
Add more sliced cheese over top of M&C
Cook in 375 deg smoker or oven for 45 min or until they have a safe 165 deg internal temp.
If desired place under broiler in oven for 5 minutes to brown top.
Let rest for 10 min and serve.