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Smoked BBQ Chicken Wings


  • Separate wing tips and drummies if desired
  • Place in fridge for 2 hours uncovered to dry skin
  • Mix ¼ cup corn starch with 2 Tbs BBQ Rub
  • Coat wings lightly with seasoned corn starch
  • Season with your favorite BBQ Rub
  • Season and let stand for 30 min while grill heats
  • Cook at 375 in smoker for 45 min to 1 hour
  • Until they reach a safe 150 degrees
  • Apply glaze and let them go till they hit 165

(if you choose not to glaze be sure to take wings to 165 degrees internal temp)

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