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BBQ Moink Balls

Meatballs for the Moo and Bacon for the Oink!

  • Make you favorite meatballs or use frozen.
  • Wrap in bacon and secure with a toothpick. (Caution be sure to remove toothpicks before serving)  
  • You may want to par cook the bacon to if you like it crispy.
  • Set smoker or oven to 350 degrees and cook to 155 degrees internal temp.
  • Warm a couple cups of BBQ sauce and place in bowl.
  • Dunk the Moink Balls in the sauce to coat them and put back on smoker until they reach 165 degrees internal temp.
  • Serve warm but stand back they will fly off the plate! Make two batches just in case lol.

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