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Easy Smoked Shrimp

Crazy Delicious!!

  • 2 pounds of 20 count shrimp peeled and deveined
  • Put in a disposable pan
  • Season with your favorite BBQ rub and mix
  • Melt 2 sticks of butter
  • Combine with ¼ cup Worchester sauce
  • Pour over shrimp and mix one more time
  • Add juice of ½ lemon
  • Place on 250-degree smoker for 30 – 40 min
  • Cook until it reaches 120 deg internal temp
  • Enjoy with some garlic bread or Texas toast!

A YouTube search will provide you with how to

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