Anytime is Burger Time!
- 1 Lb Ground Beef
- Separate Into 4 Four Ounce Patties
- Place One Patty on Wax Paper and Add Cheese
- Use Your Fav Cheese and Make Sure Patties Seal
- Season and Q to Safe 165 Internal Temp
- Use Your Favorite Bun and Enjoy!
A YouTube search will provide you with how to