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Garden Guru – Canning

Scott Parsons is your Garden Guru and joins us every Tuesday during the growing season to help us green our thumbs.

Episode 22 is all about canning. Parsons talks proper methods for canning tomatoes and pickles and the joy of opening garden-fresh food in the cold of winter.

He recommends visiting Mother Earth News for more canning tips.

(Photo credit: Mother Earth News)


We’re always looking for your ideas and questions for the Garden Guru. Email questions to news@kohoradio.com, call the listener line at 888-0101 or send us a Facebook message.


KOHO’s Garden Guru is brought to you by Salt Creek Apothecary in Cashmere, dedicated to producing small-batch handcrafted herbal teas, extracts, tonics, infused honey, soap and other topical products. Learn more at their website.

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