Scott Parsons is your Garden Guru and joins us every Tuesday to talk about how to green our thumbs.
Today Parsons talks about the benefits of saving seeds from the fruits and vegetables growing in your garden, as well as best ways to store them and how being involved in the growing process from seed to harvest better connects you to your food and to Mother Nature.
Above: Saving pepper seeds. Below left: Dill. Below right: Russian kale.