Eating Local – Scabland Farm

On this Friday morning we’re excited to bring you the third episode in our new series “Eating Local,” where we explore how local businesses, individuals and farmers eat locally-produced foods, plus things you can do in your life to eat more sustainably. Dan Langager sat down with Jill Knittel, pig farmer and owner of Scabland Farm in Davenport, along with Britany Mieklin, manager of the Wenatchee Valley Farmers Market.